Monday, March 21, 2016

Yummy Mummy Chia Pudding!

1 cup of Chia seeds
 3 3/4 cups of soy milk
 1/4 cup of vanilla coconut creamer
1/2 cup of date syrup (the secret ingredient wink emoticon).   

Let it set overnight. I added raspberries on top and Aldi's 85% cocoa vegan dark chocolate which I grated at the top. I believe you could get 6-8 servings of this recipe.