1 cup of Chia seeds
3 3/4 cups of soy milk
1/4 cup of vanilla coconut creamer
1/2 cup of date syrup (the secret ingredient ).
Let it set overnight. I added raspberries on top and Aldi's 85% cocoa vegan dark chocolate which I grated at the top. I believe you could get 6-8 servings of this recipe.
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